Recipes : Holidays

Salted Caramel Pretzel Sliders

  • 25 min

  • 1 serving

Salted caramel pretzel sliders

Savor the perfect blend of sweet and salty with these irresistible Salted Caramel Pretzel Sliders, featuring a gooey caramel drizzle and a crunchy pretzel twist.

Share

Ingredients

12 tablespoons

unsalted butter

24 ounces

giant marshmallows

24 Pretzel

Snaps

½

cup caramel sauce

1 teaspoon

flaky salt

Directions

  • Step 1

    Preheat the oven to 350 degrees. While it heats, slice the dinner rolls in half and arrange the bottom halves in a 13" x 9" baking dish.

  • Step 2

    Spread a tablespoon of butter on each bottom roll, then top each with a marshmallow. Place the dish in the oven and toast until the marshmallows turn golden brown, about 2–3 minutes.

  • Step 3

    Remove the bottom rolls from the dish and let them cool for 5 minutes. Meanwhile, place the top halves of the rolls in the baking dish, top side down, butter each one, and toast in the oven until golden brown, about 3-5 minutes.

  • Step 4

    Layer the Pretzel Snaps on the bottom rolls, drizzle with caramel sauce, and sprinkle with flaky salt. Finish by placing the toasted roll halves on top.

  • Step 5

    Slice and serve immediately!

Hawaiian Dinner Rolls 12 ct.

AM Hawaiian Dinner Rolls
Rolls web