Salted Caramel Pretzel Sliders
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25 min
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1 serving
Savor the perfect blend of sweet and salty with these irresistible Salted Caramel Pretzel Sliders, featuring a gooey caramel drizzle and a crunchy pretzel twist.
Ingredients
1 package
12 tablespoons
unsalted butter
24 ounces
giant marshmallows
24 Pretzel
Snaps
½
cup caramel sauce
1 teaspoon
flaky salt
Directions
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Step 1
Preheat the oven to 350 degrees. While it heats, slice the dinner rolls in half and arrange the bottom halves in a 13" x 9" baking dish.
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Step 2
Spread a tablespoon of butter on each bottom roll, then top each with a marshmallow. Place the dish in the oven and toast until the marshmallows turn golden brown, about 2–3 minutes.
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Step 3
Remove the bottom rolls from the dish and let them cool for 5 minutes. Meanwhile, place the top halves of the rolls in the baking dish, top side down, butter each one, and toast in the oven until golden brown, about 3-5 minutes.
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Step 4
Layer the Pretzel Snaps on the bottom rolls, drizzle with caramel sauce, and sprinkle with flaky salt. Finish by placing the toasted roll halves on top.
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Step 5
Slice and serve immediately!
