Sweet, spiced apples and a touch of cinnamon come together in these irresistible Apple Cinnamon Sliders, perfect for satisfying your fall cravings.
Ingredients
1 package
12 tablespoons
unsalted butter
24 ounces
giant marshmallows
1
apple, thinly sliced
1½
cups Golden Grahams Cereal
2 tablespoons
cinnamon sugar
Directions
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Step 1
Preheat the oven to 350 degrees. While it heats, slice the dinner rolls in half and arrange the bottom halves in a 13" x 9" baking dish.
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Step 2
Spread a tablespoon of butter on each bottom roll, then top each with a marshmallow. Place the dish in the oven and toast until the marshmallows turn golden brown, about 2–3 minutes.
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Step 3
Remove the bottom rolls from the dish and let them cool for 5 minutes. Meanwhile, place the top halves of the rolls in the baking dish, top side down, butter each one, and toast in the oven until golden brown, about 3-5 minutes.
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Step 4
Layer the Golden Grahams on the bottom rolls, then add apple slices and sprinkle with cinnamon sugar. Finish by placing the toasted roll halves on top.
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Step 5
Slice and serve immediately!
