Apple Cinnamon Sliders

Sweet, spiced apples and a touch of cinnamon come together in these irresistible Apple Cinnamon Sliders, perfect for satisfying your fall cravings.

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Ingredients

1 package

Aunt Millie’s Hawaiian Dinner Rolls

12 tablespoons

unsalted butter

24 ounces

giant marshmallows

1

apple, thinly sliced

1½

cups Golden Grahams Cereal

2 tablespoons

cinnamon sugar

Directions

Step 1

Preheat the oven to 350 degrees. While it heats, slice the dinner rolls in half and arrange the bottom halves in a 13" x 9" baking dish.
Step 2

Spread a tablespoon of butter on each bottom roll, then top each with a marshmallow. Place the dish in the oven and toast until the marshmallows turn golden brown, about 2–3 minutes.
Step 3

Remove the bottom rolls from the dish and let them cool for 5 minutes. Meanwhile, place the top halves of the rolls in the baking dish, top side down, butter each one, and toast in the oven until golden brown, about 3-5 minutes.
Step 4

Layer the Golden Grahams on the bottom rolls, then add apple slices and sprinkle with cinnamon sugar. Finish by placing the toasted roll halves on top.
Step 5

Slice and serve immediately!