Banana Stuffed French Toast
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35 min
-
4 servings
Start the morning with ultimate breakfast indulgence with Banana Stuffed French Toast. Golden fluffy toast filled with sweet bananas and a touch of vanilla, then griddled to perfection and drizzled with syrup for a decadent, melt-in-your-mouth treat.
Ingredients
½
cup whipped cream cheese
1 tablespoon
sugar or 1/2 teaspoon sugar-substitute
2 large
bananas, peeled and sliced thinly
2 tablespoons
unsalted butter
3
eggs
¼
cup milk
1 teaspoon
vanilla extract
Maple
syrup for serving
Directions
-
Step 1
Preheat griddle over medium heat.
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Step 2
Lay all the bread slices out on a work surface.
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Step 3
Mix together the cream cheese and sugar.
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Step 4
Spread each slice of bread with ½ teaspoon of cream cheese.
-
Step 5
Top with banana slices and close sandwich.
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Step 6
Add butter to the griddle.
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Step 7
In a large shallow bowl, beat eggs, milk and vanilla extract with a fork.
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Step 8
Dip each sandwich into the egg mixture.
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Step 9
Carefully turn and coat the other side of the sandwich.
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Step 10
Lay sandwiches on the griddle and cook, turning after browned, about 5 minutes per side.
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Step 11
Serve hot with warm maple syrup and enjoy your Banana Stuffed French Toast!
