Banana Stuffed French Toast

Breakfast, Holidays, Recipes

Ingredients Needed

  • 8 Slices Aunt Millie’s Cinnamon Swirl Bread 
  • ½ cup whipped cream cheese 
  • 1 tablespoon sugar or 1/2 teaspoon sugar-substitute 
  • 2 large bananas, peeled and sliced thinly 
  • 2 tablespoons unsalted butter 
  • 3 eggs 
  • ¼ cup milk 
  • 1 teaspoon vanilla extract 
  • Maple syrup for serving

Directions | Yield: 4 servings

  1. Preheat griddle over medium heat. 
  2. Lay all the bread slices out on a work surface. 
  3. Mix together the cream cheese and sugar. 
  4. Spread each slice of bread with ½ teaspoon of cream cheese. 
  5. Top with banana slices and close sandwich. 
  6. Add butter to the griddle. 
  7. In a large shallow bowl, beat eggs, milk and vanilla extract with a fork. 
  8. Dip each sandwich into the egg mixture. 
  9. Carefully turn and coat the other side of the sandwich. 
  10. Lay sandwiches on the griddle and cook, turning after browned, about 5 minutes per side. 
  11. Serve hot with warm maple syrup.

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