
Ingredients Needed
- 1 Package Aunt Millie’s Hearth Classic White Hot Dog Buns
- ½ cup mayonnaise
- 3-5 dashes Sriracha hot sauce
- 1 package hot dogs
- 1 cucumber, sliced
- ½ cup pickled carrots
- 1 jalapeño, sliced
- 1 bunch cilantro, chopped
- Chopped peanuts
Directions | Yield: 6 servings
- Combine mayonnaise and Sriracha sauce together. Set aside.
- Preheat the grill over medium heat. Grill hot dogs until cooked through.
- Place the hot dog inside the bun, then top with Sriracha mayonnaise and remaining ingredients.
- Serve immediately.