Beef and Bleu Cheese Sliders
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4 hr 30 min
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12 servings
Savor the goodness of Beef and Bleu Cheese Sliders on our soft Big & Fluffy Hawaiian dinner rolls, topped with poppy seeds for the perfect bite of bold and irresistible flavor.
Ingredients
1 package
Shredded
beef roast (See below)
1 cup
mozzarella cheese
4 ounces
bleu cheese crumbles
¼
cup mayonnaise
2 teaspoons
prepared Horseradish
½
unsalted butter, melted
2 teaspoons
Worcestershire sauce
2 teaspoons
Dijon mayonnaise
2 teaspoons
poppy seeds
2 teaspoons
onion powder
Directions
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Step 1
Place beef roast in a slow cooker. Combine remaining ingredients and pour over the beef roast. Cover and cook on high 4-5 hours or low 7-8 hours, or until the meat is tender. Remove the meat and shred with a fork, removing any excess fat.
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Step 2
Preheat the oven to 350°F.
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Step 3
Combine the mayonnaise and horseradish, and then spread on the bottom of the slider buns.
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Step 4
Lay the bottoms of the buns in a 9″ x 13″ baking pan. Top with shredded beef, mozzarella, and bleu cheese. Lay the tops of the rolls on the sliders.
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Step 5
Combine melted butter, Worcestershire sauce, mustard, poppy seeds and onion in a bowl. Brush the butter mixture over the top of the sliders.
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Step 6
Cover the baking sheet with foil and bake for 10 minutes. Remove foil and bake an additional 10 minutes, or until cheese melts and tops are browned.
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Step 7
Serve and enjoy your Beef and Bleu Cheese Sliders!
