Beer Cheese Pretzel Brat
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35 min
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8 servings
Get ready for a bold and unexpected twist with Beer Cheese Brats! Flavorful bratwursts smothered in rich, creamy beer cheese and topped with crunchy, buttery popcorn making for the ultimate savory, cheesy, and crispy bite.
Ingredients
1 package
1 package
Johnsonville bratwursts, your favorite
2
(12-ounce) bottles of beer
1 cup
cream cheese
2 cups
shredded cheese, your favorite
1 package
pretzels, your favorite
¼
cup popcorn
Directions
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Step 1
Preheat the pan over medium heat. Add one beer and bratwursts to the pan and cook for 10-15 minutes.
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Step 2
Preheat the grill and cook brats for another 10-15 minutes.
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Step 3
Place the remaining beer in another pot, add cream cheese and shredded cheese. Cook until mixture is smooth. Do not boil.
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Step 4
Assemble bratwursts in the buns and top with desired amount of the beer cheese and popcorn.
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Step 5
Add pretzels as a side dish if desired.
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Step 6
Serve immediately and enjoy your Beer Cheese Pretzel Brat!
