Ingredients Needed
- 1 package of Aunt Millie’s Stadium White Hot Dog Buns
- 1 package hot dogs
- 8 slices bacon, thick sliced
- 1 large tomato, diced
- 3 cups chopped lettuce
- 6 tablespoons low-fat mayonnaise
Directions | Yield: 8 servings
- Combine the mayonnaise, hot sauce, lemon juice, and black pepper. Set Preheat grill over medium heat.
- Meanwhile, wrap one slice of bacon around each hot dog.
- Grill until bacon is crispy on all sides.
- Place the hot dog inside the bun, then top with tomato and lettuce.
- Drizzle with mayonnaise.
- Serve immediately.
