Bourbon Bread Pudding
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1 hr 20 min
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5 servings
Indulge in the perfect blend of sweet and boozy with this decadent Bourbon Bread Pudding, made with our soft and sweet Big & Fluffy Hawaiian dinner rolls for an unforgettable dessert.
Ingredients
1 package
3 cups
2% milk
4 medium
eggs
2 cups
sugar
1 teaspoon
vanilla extract
1 cup
pecans, chopped
½
cup seedless raisins
2 tablespoons
salted butter
Whiskey
Sauce (recipe below)
Directions
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Step 1
Preheat the oven to 350°F and butter a 9″ x13″ baking dish.
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Step 2
Tear dinner rolls into small pieces and place in a large bowl. Cover bread with the milk and let absorb for 15 minutes.
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Step 3
In another bowl, beat eggs, sugar, and vanilla until thick and creamy. Add pecans and raisins, and pour over soaked milk and stir until mixed.
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Step 4
Spoon the mixture into the buttered baking dish.
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Step 5
Bake for 50-60 minutes, until a knife inserted in the center comes out clean.
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Step 6
Let stand 10 minutes, serve and enjoy your Bourbon Bread Pudding!
