Breakfast Strata Casserole
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2 hr
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1 serving
Wake up to layers of flavor with Breakfast Strata Casserole. Fluffy eggs, savory ham, melty cheese, veggies and hearty dinner rolls baked together into a rich, golden, and irresistibly satisfying breakfast delight.
Ingredients
1 package
Aunt Millie’s Hawaiian Dinner Rolls, cut into cubes
8
– 10 large eggs
2 ¾
cup half and half (can substitute with Whole Milk)
1 ½
cup shredded white cheddar cheese
½
cup grated parmesan cheese
2 tablespoons
Dijon mustard
1 teaspoon
thyme
1 teaspoon
garlic powder
1 teaspoon
onion powder
Salt
and Pepper, to taste
Directions
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Step 1
Lightly grease a 13” x 9” baking dish.
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Step 2
Prepare all ingredients and cut the Hawaiian dinner rolls into cubes until you have about 8 cups.
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Step 3
Whisk together eggs, seasonings, and half & half (or milk) in a large mixing bowl. Add cubed Hawaiian rolls and half of the cheeses, saving the rest for later.
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Step 4
Pour the mixture into your greased pan and sprinkle the top with the remaining cheese. Cover with foil or plastic wrap and refrigerate for an hour.
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Step 5
Preheat oven to 350. Remove strata from the fridge, uncover, and bake for 45-50 minutes or until golden brown on top and the middle is cooked through.
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Step 6
Serve immediately and enjoy your Breakfast Strata Casserole!
