Brisket Sandwiches with Raspberry Jam
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3 hr 20 min
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1 serving
Savor the rich, smoky flavor of tender brisket paired with the sweetness of raspberry jam, all piled high on a toasted bun for an unforgettable sandwich.
Ingredients
1 pound
beef brisket joint
½
cup dark brown sugar
¼
cup salt
2 tablespoons
paprika
1 tablespoon
black pepper
1 teaspoon
garlic powder
1 teaspoon
onion powder
1 teaspoon
cayenne pepper
2 tablespoons
vegetable oil
3 cup
beef stock
1 package
(8 ounces) of mixed greens
8 slices
havarti cheese
2 tablespoons
raspberry jam (for each sandwich)
Directions
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Step 1
Preheat oven to 300F.
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Step 2
In a small mixing bowl, create a dry rub with the seasonings. Once mixed, cover the Brisket Joint with the dry rub.
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Step 3
In a large oven-safe pan, heat oil over high heat. Sear brisket on all sides until golden brown.
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Step 4
Turn off the heat, place a lid on the pan, and put it in the oven to cook for at least 3 hours until tender and falling apart. Remove from oven and let the meat cool.
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Step 5
Once cooled, shred the meat.
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Step 6
Layer the bottom bun with meat, cheese, jam, and mixed greens, and top with the top bun.
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Step 7
Serve and enjoy your Brisket Sandwiches with Raspberry Jam!
