Shredded Buffalo Chicken Sliders
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2 hr 10 min
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8 servings
Kick off game day with Shredded Buffalo Chicken Sliders, smothered in tangy blue cheese mayo and nestled in our soft Big & Fluffy Hawaiian dinner rolls, perfectly spicy, creamy, and oh-so-satisfying.
Ingredients
1 package
2 large
chicken breasts
2 cups
buffalo hot sauce
2 tablespoons
dry ranch dressing mix
1 cup
low-fat mayonnaise
¼ cup
bleu cheese crumbles
Directions
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Step 1
Place chicken breasts in a slow cooker and top with the hot sauce and ranch dressing mix. Stir to combine. Cook on low for 2-3 hours or until chicken is cooked through and shreds easily.
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Step 2
Meanwhile, combine the mayonnaise and bleu cheese crumbles.
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Step 3
Cut rolls in half. Place the bottom in a deep baking pan large enough to hold 12 sandwiches, about 11″ x 14″.
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Step 4
Meanwhile, combine the mayonnaise and blue cheese crumbles.
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Step 5
Spread rolls with some of the bleu cheese mayonnaise. Place some chicken on each bun.
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Step 6
Brush with melted butter. Bake at 350°F for an additional 15 minutes to allow the rolls to crisp.
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Step 7
Serve and enjoy your Buffalo Chicken Sliders!
