Calla Lily Sandwiches
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1 hr 20 min
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18 servings
Experience the elegance of Calla Lily Sandwiches, delicate, bite-sized beauties filled with creamy chicken salad goodness, perfect for any occasion where flavor and style bloom.
Ingredients
18 slices
Aunt Millie’s Buttermilk White Bread, crusts removed
1 cup
cooked chicken, finely chopped
½
cup celery, finely chopped
1 green
onion, thinly sliced
¼
cup low-fat mayonnaise
½
teaspoon lemon juice
¼
cup butter, softened
18 thin
carrot sticks, about 1-inch long
1 bundle
green onions
salt
and pepper, to taste
Directions
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Step 1
Combine chicken, celery, onion, mayonnaise, lemon juice, and salt and pepper to taste.
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Step 2
Flatten the bread slices with a rolling pin and cut into squares.
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Step 3
Spread each with softened butter and then roll up cornucopia style, overlapping two edges.
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Step 4
Spoon in desired amount of chicken salad, and place a carrot stick in each sandwich.
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Step 5
Place green onion into bottom as a stem to the flower.
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Step 6
Chill for one hour before serving. Enjoy your Calla Lily Sandwiches!
