Calla Lily Sandwiches

Holidays, Recipes

Ingredients Needed

  • 18 slices Aunt Millie’s Homestyle Buttermilk Bread, crusts removed 
  • 1 cup cooked chicken, finely chopped 
  • ½ cup celery, finely chopped 
  • 1 green onion, thinly sliced 
  • ¼ cup low-fat mayonnaise 
  • ½ teaspoon lemon juice 
  • ¼ cup butter, softened 
  • 18 thin carrot sticks, about 1-inch long 
  • 1 bundle green onions 
  • salt 
  • pepper

Directions | Yield: 18 servings

  1. Combine chicken, celery, onion, mayonnaise, lemon juice, and salt and pepper to taste.
  2. Flatten the bread slices with a rolling pin and cut into squares.
  3. Spread each with softened butter and then roll up cornucopia style, overlapping two edges.
  4. Spoon in desired amount of chicken salad, and place a carrot stick in each sandwich.
  5. Place green onion into bottom as a stem to the flower.
  6. Chill for one hour before serving.

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