Cast Iron Blueberry Stuffed French Toast
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1 hr 20 min
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1 serving
Warm up your morning with a deliciously decadent Cast Iron Blueberry Stuffed French Toast, made with cinnamon swirl bread for the ultimate sweet treat.
Ingredients
1½
loaves of Aunt Millie’s Cinnamon Swirl Bread
6
eggs
2 cup
milk
1 teaspoon
cinnamon
¼
teaspoon nutmeg
1 tablespoon
vanilla
¼ cup
maple syrup
2 cups
blueberries, divided
4 tablespoon
butter, melted
Directions
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Step 1
Preheat oven to 350° F.
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Step 2
Combine the cream cheese mixture ingredients in a medium bowl. Fold in 1 c. of blueberries and set aside.
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Step 3
In a large mixing bowl, combine eggs, milk, cinnamon, nutmeg, vanilla, and maple syrup.
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Step 4
Add sliced bread to the egg mixture. Let each slice soak some of it up.
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Step 5
Spread melted butter around the cast iron pan. Layer soaked bread slices in the bottom of the cast iron pan.
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Step 6
Equally distribute the cream cheese mixture and remainder of fresh blueberries over the bread.
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Step 7
Pour any remaining bread mixture into the cast iron pan.
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Step 8
Cover with foil and bake for 45 minutes.
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Step 9
Remove foil and continue to bake approximately 15 – 30 minutes more, or until stuffed French toast is set and the top is golden.
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Step 10
Serve and enjoy your Cast Iron Blueberry Stuffed French Toast!
