Chamomile Toast Brulee
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25 min
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4 servings
Elevate your toast game with Chamomile Toast Brûlée. Thick golden Texas toast infused with soothing chamomile and topped with a crackly caramelized sugar crust for a sweet, tea-kissed indulgence.
Ingredients
4 slices
1 cup
half-and-half
¼
ounce dried Chamomile
1 can
sweetened condensed milk
1 stick
unsalted butter, softened
Special
Equipment: Torch, like used for Crème Brulèe
Directions
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Step 1
Preheat the oven to 350°F.
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Step 2
Warm half-and-half until it’s almost to a simmer. Add chamomile and turn off heat. Steep uncovered for 10 minutes, then strain. Sweeten with condensed milk to taste.
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Step 3
Spread 1 tablespoon of butter on both sides of each slice of bread. Lay the bread slices on a baking sheet and bake until edges are lightly browned.
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Step 4
Dip each piece of toast in sugar on one side only, and sprinkle a little more sugar on the bread.
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Step 5
Torch the sugared toast on a metal rack over a baking sheet.NOTE:Keep the torch 2-3 inches above the sugar. Melt and brown the sugar until it is almost caramelized.
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Step 6
Pour some of the sweetened milk mixture into a bowl, and top with the toasted bread.
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Step 7
Serve immediately and enjoy your Chamomile Toast Brulee!
