Cheeseburger Dip with Buttery Toast

Ingredients Needed for Cheeseburger Dip

• 1 package Aunt Millie’s Butter Top Wheat Bread
• Butter-flavored cooking spray
• 1lb. lean ground beef
• 1 package low-fat cream cheese, room temperature
• 1 c. low-fat mayonnaise
• 1 c. low-fat sour cream
• ½ c. cheddar cheese
• ½ c. mozzarella cheese
• 3 T. milk
• 1 t. Worcestershire sauce
• ¼ t. garlic powder
• ⅛ t. cayenne pepper

Directions | Yield: 40 servings of Cheeseburger Dip

1. Preheat the oven to 350°F.
2. Place 10 bread slices onto a baking sheet and coat with cooking spray.
3. Bake for 7-10 minutes until nicely browned. Cut each slice into quarters diagonally.
4. Meanwhile, cook the ground beef in a medium skillet until cooked through and browned well. Drain grease, and place into a large bowl.
5. Add the remaining ingredients into a bowl and mix well. Pour into a large baking dish, or place into a crock pot if desired.
6. Bake for 30 minutes until bubbly and browned.
7. Plate your Cheeseburger Dip and serve with warm buttery toast!