Cheeseburger Dip with Buttery Toast
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50 min
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40 servings
Dive into cheesy, beefy goodness with this mouthwatering cheeseburger dip, perfectly paired with crispy, buttery toast for an irresistible bite every time.
Ingredients
1 package
Butter-flavored
cooking spray
1 pound
lean ground beef
1 package
low-fat cream cheese, room temperature
1 cup
low-fat mayonnaise
1 cup
low-fat sour cream
½
cup cheddar cheese
½
cup mozzarella cheese
3 tablespoons
milk
1 teaspoon
Worcestershire sauce
¼
teaspoon garlic powder
⅛
teaspoon cayenne pepper
Directions
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Step 1
Preheat the oven to 350°F.
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Step 2
Place 10 bread slices onto a baking sheet and coat with cooking spray.
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Step 3
Bake for 7-10 minutes until nicely browned. Cut each slice into quarters diagonally.
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Step 4
Meanwhile, cook the ground beef in a medium skillet until cooked through and browned well. Drain grease, and place into a large bowl.
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Step 5
Add the remaining ingredients into a bowl and mix well. Pour into a large baking dish, or place into a crock pot if desired.
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Step 6
Bake for 30 minutes until bubbly and browned.
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Step 7
Serve with toast and enjoy your Cheeseburger Dip with Buttery Toast!
