Cheeseburger Dip with Buttery Toast

Ingredients Needed

• 1 package Aunt Millie’s Family-Style Butter Top Wheat Bread 
• Butter-flavored cooking spray 
• 1 pound lean ground beef 
• 1 package low-fat cream cheese, room temperature 
• 1 cup low-fat mayonnaise 
• 1 cup low-fat sour cream 
• ½ cup cheddar cheese 
• ½ cup mozzarella cheese 
• 3 Tablespoons milk 
• 1 teaspoon Worcestershire sauce 
• ¼ teaspoon garlic powder 
• ⅛ teaspoon cayenne pepper 

Directions | Yield: 40 servings

1. Preheat the oven to 350°F. 
2. Place 10 bread slices onto a baking sheet and coat with cooking spray. 
3. Bake for 7-10 minutes until nicely browned. Cut each slice into quarters diagonally. 
4. Meanwhile, cook the ground beef in a medium skillet until cooked through and browned well. Drain grease, and place into a large bowl. 
5. Add the remaining ingredients into a bowl and mix well. Pour into a large baking dish, or place into a crock pot if desired. 
6. Bake for 30 minutes until bubbly and browned. 
7. Serve with toast.