Cheeseburger Dip with Buttery Toast

Ingredients Needed

  • 1 package Aunt Millie’s Family-Style Butter Top Wheat Bread 
  • Butter-flavored cooking spray 
  • 1 pound lean ground beef 
  • 1 package low-fat cream cheese, room temperature 
  • 1 cup low-fat mayonnaise 
  • 1 cup low-fat sour cream 
  • ½ cup cheddar cheese 
  • ½ cup mozzarella cheese 
  • 3 Tablespoons milk 
  • 1 teaspoon Worcestershire sauce 
  • ¼ teaspoon garlic powder 
  • ⅛ teaspoon cayenne pepper 

Directions | Yield: 40 servings

  1. Preheat the oven to 350°F. 
  2. Place 10 bread slices onto a baking sheet and coat with cooking spray. 
  3. Bake for 7-10 minutes until nicely browned. Cut each slice into quarters diagonally. 
  4. Meanwhile, cook the ground beef in a medium skillet until cooked through and browned well. Drain grease, and place into a large bowl. 
  5. Add the remaining ingredients into a bowl and mix well. Pour into a large baking dish, or place into a crock pot if desired. 
  6. Bake for 30 minutes until bubbly and browned. 
  7. Serve with toast. 

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