Cheeseburger Dip with Buttery Toast

Ingredients Needed for Cheeseburger Dip

  • 1 package Aunt Millie’s Butter Top Wheat Bread
  • Butter-flavored cooking spray
  • 1lb. lean ground beef
  • 1 package low-fat cream cheese, room temperature
  • 1 c. low-fat mayonnaise
  • 1 c. low-fat sour cream
  • ½ c. cheddar cheese
  • ½ c. mozzarella cheese
  • 3 T. milk
  • 1 t. Worcestershire sauce
  • ¼ t. garlic powder
  • ⅛ t. cayenne pepper

Directions | Yield: 40 servings of Cheeseburger Dip

  1. Preheat the oven to 350°F.
  2. Place 10 bread slices onto a baking sheet and coat with cooking spray.
  3. Bake for 7-10 minutes until nicely browned. Cut each slice into quarters diagonally.
  4. Meanwhile, cook the ground beef in a medium skillet until cooked through and browned well. Drain grease, and place into a large bowl.
  5. Add the remaining ingredients into a bowl and mix well. Pour into a large baking dish, or place into a crock pot if desired.
  6. Bake for 30 minutes until bubbly and browned.
  7. Plate your Cheeseburger Dip and serve with warm buttery toast!

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