Cherry Chocolate Bread Pudding
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1 hr 15 min
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8 servings
Satisfy your sweet tooth craving with this decadent Cherry Chocolate Bread Pudding. Made with warm cinnamon swirl bread, bursting with cherry and chocolatey goodness in every bite.
Ingredients
1 loaf
Aunt Millie’s Cinnamon Swirl Bread, cut into 1-inch cubes
1½
cups pitted cherries, fresh, or thawed if frozen
¾
cup mini semi-sweet chocolate chips
¼
cup toasted almonds
4 large
eggs
4 large
egg whites
1 cup
skim milk
¼
cup sugar
2 teaspoons
vanilla extract
Directions
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Step 1
Preheat the oven to 375°F. Coat an 11″ x 7″ baking dish with cooking spray.
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Step 2
Whisk egg whites, eggs and milk in a bowl. Stir in sugar, vanilla, and cinnamon.
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Step 3
Combine the bread, cherries, chocolate chips, and almonds in a large bowl. Add custard mixture and stir to combine.
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Step 4
Place bread mixture in the baking pan and cover with foil.
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Step 5
Bake for 30 minutes, then uncover and bake an additional 30 minutes until golden brown.
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Step 6
Cool before serving and enjoy your Cherry Chocolate Bread Pudding!
