Cherry Chocolate Pudgie Pies

Cherry Chocolate Pudgie Pies

Ingredients Needed for Cherry Chocolate Pudgie Pies

Directions | Yield: 10 servings of Cherry Chocolate Pudgie Pies

  1. Butter each slice of bread on one side.
  2. Place one slice onto a pudgie pie iron. Place desired amount of pie filling and dot with chocolate. Top with another slice of bread, buttered side up. Latch the pie iron and trim off excess bread if necessary.
  3. Toast over campfire, fireplace, or grill until golden brown on both sides.
  4. Serve and enjoy your Cherry Chocolate Pudgie Pies!

Products in this Recipe

Download PDF

Facebook
Twitter
Pinterest
Pinterest
fb-share-icon
Instagram

Savory Rosemary Bread Pudding

Savory Rosemary Bread Pudding

, ,

Ingredients Needed for Savory Rosemary Bread Pudding 4 cups cubed Aunt Millie’s Live Carb Smart® White Bread 2 tablespoons olive oil 1 medium onion, chopped 2 tablespoon fresh rosemary, minced 1 cup Kerrygold Aged Cheddar Cheese, shredded 6 eggs, lightly beaten 1 cup...

Mississippi Sin Sliders

Mississippi Sin Sliders

, ,

Ingredients needed for Mississippi Sin Sliders 1 package of Aunt Millie's Hawaiian Dinner Rolls, sliced in half 8-10 slices of leftover holiday ham ½ cup green onion, finely chopped 3 cup shredded cheddar cheese 8 ounces of cream cheese, softened 8 ounces sour cream 1...

Breakfast Strata Casserole

Breakfast Strata Casserole

, ,

Ingredients needed for Breakfast Strata Casserole 1 package of Aunt Millie's Hawaiian Dinner Rolls, cut into cubes 8 – 10 large eggs 2 ¾ cup half and half (can substitute with Whole Milk) 1 ½ cup shredded white cheddar cheese ½ cup grated parmesan cheese 2 tablespoons...