- 1 loaf Aunt Millie’s Country Buttermilk Bread
- Butter, to spread
- 1 (8-ounce) can cherry pie filling
- 2 solid milk chocolate bars
Directions | Yield: 10 servings
- Butter each slice of bread on one side.
- Place one slice onto a pudgie pie iron. Place desired amount of pie filling and dot with chocolate. Top with another slice of bread, buttered side up. Latch the pie iron and trim off excess bread if necessary.
- Toast over campfire, fireplace, or grill until golden brown on both sides.