Chocolate Lovers Bread Pudding
-
1 hr
-
8 servings
Enjoy the ultimate dessert experience with this decadent Chocolate Lovers Bread Pudding made with our rich honey wheat bread. It's a sweet, gooey treat you won't be able to resist!
Ingredients
11 slices
2 Honeycrisp
apples, peeled and thinly sliced
1 cup
dried cherries
2 large
eggs, beaten
1¾
cups 2% milk
1 cup
brown sugar
¼
cup unsalted butter
1 teaspoon
vanilla extract
Directions
-
Step 1
Preheat the oven to 350 degrees.
-
Step 2
Peel apples and cut into thin slices. Combine bread cubes, apple slices and dried cherries in a large mixing bowl, mix well, and spread mixture in a greased 7"x11" baking dish
-
Step 3
In a separate mixing bowl, combine beaten eggs, milk, brown sugar, melted butter, and vanilla. Pour evenly over bread mixture and place in oven for 40 minutes or until center is set
-
Step 4
While the pudding is in the oven, combine chocolate sauce ingredients in a medium saucepan. Stir over medium heat until smooth. Remove from heat
-
Step 5
Top bread pudding with desired amount of chocolate sauce. Best served warm with vanilla ice cream, enjoy your Chocolate Lovers Bread Pudding!
