Cream Cheese and Jelly Tea Sandwiches

Ingredients Needed

  • 8 slices Aunt Millie’s Honey Butter White Bread 
  • ½ cup whipped cream cheese
  • ½ cup raspberry jelly

Directions | Yield: 12 servings

  1. Cut off the crusts from each slice of bread. 
  2. Divide cream cheese and jelly between 4 slices of bread. Top with remaining 4 slices of bread. 
  3. Cut each sandwich into 3 fingers and serve.

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