Deviled Ham Puffs
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17 min
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18 servings
These savory Deviled Ham Puffs, topped on toasted seedless rye bread, delivering a perfect blend of delicious goodness.
Ingredients
1 package
1 pound
coarsely chopped smoked ham
1 cup
low-fat mayonnaise
¼
cup flat-leaf parsley
1 jalapeño
pepper, seeded and minced
2 tablespoons
Dijon mustard
1 teaspoon
sweet paprika
½
teaspoon hot pepper sauce
1
(8-ounce) tub onion and chive cream cheese
½
teaspoon baking powder
1 egg
yolk beaten
Directions
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Step 1
Preheat the oven to 375°F.
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Step 2
Cut enough bread slices with a biscuit cutter to get 18 rounds. Place on a large baking sheet.
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Step 3
Pulse ham in a food processor until finely chopped. Transfer to a large bowl.
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Step 4
Stir in the mayonnaise, parsley, jalapeno, mustard, paprika, and hot sauce. Set aside.
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Step 5
In another bowl, mix together the cream cheese, baking powder, and egg yolk.
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Step 6
Spread each bread round with some of the deviled ham mixture.
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Step 7
Spread each bread round with some of the cream cheese mixture.
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Step 8
Bake for 10-12 minutes, until puffed and browned. Serve and enjoy your Deviled Ham Puffs.
