Deviled Ham Puffs

Ingredients Needed for Deviled Ham Puffs

  • 1 package Aunt Millie’s Seedless Rye Bread 
  • 1 pound coarsely chopped smoked ham
  • 1 cup low-fat mayonnaise
  • ¼ cup flat-leaf parsley
  • 1 jalapeño pepper, seeded and minced
  • 2 Tablespoons Dijon mustard
  • 1 teaspoon sweet paprika
  • ½ teaspoon hot pepper sauce
  • 1 (8-ounce) tub onion and chive cream cheese
  • ½ teaspoon baking powder
  • 1 egg yolk beaten

Directions | Yield: 18 servings of Deviled Ham Puffs

  • Preheat the oven to 375°F.
  • Cut enough bread slices with a biscuit cutter to get 18 rounds. Place on a large baking sheet.
  • Pulse ham in a food processor until finely chopped. Transfer to a large bowl.
  • Stir in the mayonnaise, parsley, jalapeno, mustard, paprika, and hot sauce. Set aside.
  • In another bowl, mix together the cream cheese, baking powder, and egg yolk.
  • Spread each bread round with some of the deviled ham mixture.
  • Spread each bread round with some of the cream cheese mixture.
  • Bake for 10-12 minutes, until puffed and browned.

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