Eggs Benedict Casserole
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9 hr 20 min
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10 servings
Indulge in a brunch lover’s dream with Eggs Benedict Casserole. Fluffy layers of buttery English muffins, savory ham, eggs, and creamy hollandaise sauce baked to golden perfection and topped with chives for a crowd-pleasing dish.
Ingredients
1 package
10 ounces
Canadian bacon, diced or use ham pieces
8 large
eggs
2 ½
cups milk
1 teaspoon
dry mustard
1 teaspoon
onion powder
½
teaspoon salt
⅛
teaspoon pepper
1 package
Hollandaise sauce mix (Knorr recommended)
2 tablespoons
chopped chives (optional)
Directions
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Step 1
Spray 9×13-inch baking dish with cooking oil spray. Place muffin cubes and Canadian bacon in the pan.
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Step 2
Mix together the eggs, milk, dry mustard, onion powder, salt and pepper in a medium bowl. Pour over the casserole. Cover and refrigerate overnight.
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Step 3
Preheat the oven to 375°F. Bake uncovered for 50-60 minutes. Be sure to let the casserole set before removing from the pan.
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Step 4
Meanwhile, prepare Hollandaise sauce according to package directions.
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Step 5
Top casserole with Hollandaise sauce when serving. Finish with chives if desired. Enjoy your Eggs Benedict Casserole!
