French Onion Beef Panini
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45 min
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1 serving
Savor the irresistible blend of shaved beef, caramelized onions, melted cheese, and crispy bread, served with a rich au jus for dipping in this French Onion Beef Panini.
Ingredients
1 package
4 tablespoons
unsalted butter, divided
2 large
yellow onions, finely sliced
2 pounds
shaved beef
2 tablespoons
beef broth, divided
1 tablespoon
Worcestershire sauce, divided
1 packet
Au Jus gravy mix
12-16
ounces Gruyere or Swiss cheese, shredded
Salt
and Pepper to taste
Directions
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Step 1
Preheat griddle or panini press to medium low heat.
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Step 2
Prepare Au Jus according to packet instructions.
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Step 3
Melt 2 tablespoons of the butter in a skillet over medium heat. Add in the onions and reduce the heat to medium low. Cook, stirring occasionally, until lightly caramelized,about 25-30 minutes.
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Step 4
In a large bowl, mix the shaved beef with the beef broth and Worcestershire sauce. Season with salt and pepper.
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Step 5
Add the beef to the skillet full of onions Increase heat to medium-high andbrown the beef. Once browned, drain off excess grease.
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Step 6
Evenly distribute the beef and onion mixture over the bottom the Mini Sub Buns. Top with the gruyere cheese. Cover with the top buns.
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Step 7
In a griddle or panini press, over medium low heat, melt remaining butter. Add sandwiches, two at a time, and cook until bread is golden brown and cheese has completely melted. Repeat with remaining two sandwiches and serve immediately.
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Step 8
Serve and dip your French Onion Beef Panini in Au Jus and enjoy!
