Greek Hot Dogs
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20 min
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4 servings
Give your taste buds a Mediterranean twist with Greek Hot Dogs. Juicy franks topped with veggies, crumbled feta and a drizzle of tzatziki for a mouthwatering fusion of savory and tangy flavors.
Ingredients
1 package
all-beef hot dogs
1 small
cucumber, diced
½
red bell pepper, diced
½
yellow pepper, diced
½
red onion, diced
¼
cup olive oil
¾
cups hummus
½
cup Tzatziki sauce
4 tablespoons
Kalamata Olives, sliced
4 tablespoons
cherry tomatoes, halved
crumbled
Feta cheese
banana
pepper slices
parsley,
dried or fresh, for garnish
Directions
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Step 1
Preheat a grill or flat top to medium heat. Grill hot dogs until grill marks are present, or color is shown. Make sure hot dogs are cooked thoroughly.
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Step 2
Split buns and brush the inside with olive oil; place on grill or flat top for 1 minute or until lightly toasted.
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Step 3
Place hot dogs into your toasted buns and layer with hummus, Tzatziki sauce, cucumbers, bell peppers, onions, olives, tomatoes, and banana peppers.
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Step 4
Garnish with Feta cheese and parsley. Serve immediately and enjoy your Greek Hot Dogs!
