Herbed Cucumber Tea Sandwiches
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45 min
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8 servings
Celebrate the luck of the bite with these adorable three-leaf clover Herbed Cucumber Tea Sandwiches. Fresh, flavorful, and perfect for a festive teatime or St. Patrick’s Day!
Ingredients
1 English
cucumber, sliced
1 container
(5-ounce) chive and onion cream cheese
1 small
clove garlic, minced
1 tablespoon
olive oil
1 teaspoon
salt
1 teaspoon
pepper
Optional:
Shamrock-shaped cookie cutters
Directions
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Step 1
Lay out cucumber slices on paper towels, and sprinkle with the salt. Let rest 20 minutes.
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Step 2
Meantime, combine the cream cheese, minced garlic, and olive oil. Let rest for flavors to combine.
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Step 3
Lay out the 16 slices of bread, and spread each slice with some of the cream cheese mixture. Top 8 of the slices with cucumbers, and sprinkle with pepper.
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Step 4
Top with the remaining slices of bread.
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Step 5
Use a shamrock cookie cutter, or any shape you prefer, to gently cut shapes into sandwiches for an added whimsical touch.
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Step 6
Serve and enjoy your Herbed Cucumber Tea Sandwiches!
