Hot Shrimp Appetizer

Holidays, Recipes

Ingredients Needed

  • 1 package of Aunt Millie’s 100% Whole Wheat English Muffins 
  • 3 slices bacon, cooked crisp, and crumbled 
  • 1 stalk celery, finely diced 
  • 2 green onions, finely diced 
  • 1 (4-ounce) can Shrimp, well drained 
  • 1 cup mayonnaise 
  • 1 cup grated cheddar cheese

Directions | Yield: 48 servings

  1. Mix together the bacon, celery, green onions, shrimp, mayonnaise and cheese. 
  2. Spread on English muffin halves. 
  3. Place on baking pan and broil about 5 minutes or until bubbly. Be sure not to burn. 
  4. Cut each muffin half into four pieces, and serve while hot.

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