Kanapki
-
10 min
-
4 servings
Take your taste buds on a trip to Poland with Kanapki—open-faced sandwiches bursting with ham, hard boiled eggs, cucumbers, with fresh dill and cracked black pepper, creating bold flavors, and endless delicious possibilities.
Ingredients
2 tablespoons
butter, softened
½
pound deli ham, sliced
4
hard-boiled eggs, sliced
2
radishes, thinly sliced
¼
whole cucumber, thinly sliced
1 tablespoon
fresh dill, chopped
Directions
-
Step 1
Lay out bread slices. Spread a thin layer of butter on each slice.
-
Step 2
Layer the ham, egg, radish and cucumber on each slice.
-
Step 3
Top with fresh dill.
-
Step 4
Serve and enjoy your Kanapki!
