Kanapki

Kanapki

Ingredients Needed for Kanapki

  • 4 slices Aunt Millie’s Live Light Whole Grain Bread
  • 2 tablespoons butter, softened
  • ½ pound deli ham, sliced
  • 4 hard-boiled eggs, sliced
  • 2 radishes, thinly sliced
  • ¼ whole cucumber, thinly sliced
  • 1 tablespoon fresh dill, chopped

Directions | Yield: 4 servings of Kanapki

  1. Lay out bread slices. Spread a thin layer of butter on each slice.
  2. Layer the ham, egg, radish and cucumber on each slice.
  3. Top with fresh dill.
  4. Serve and enjoy your Kanapki!

Products in this Recipe

Live Light Whole Grain Bread

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