Pea and Prosciutto Tea Sandwiches

Holidays, Recipes

Ingredients Needed

  • 8 slices Aunt Millie’s Country Buttermilk Bread 
  • 1 cup thawed frozen peas 
  • 2 Tablespoons olive oil 
  • 1 Tablespoon water 
  • Salt and Pepper, to taste 
  • 4 slices prosciutto 
  • ½ cup shaved parmesan

Directions | Yield: 12 servings

  1. Puree the peas, olive oil, and water in a food processor or blender. Season with salt and pepper to taste. 
  2. Cut off the crusts from each slice of bread. 
  3. Divide the pea mixture between 4 slices of bread. Top with prosciutto and parmesan. Top with remaining 4 slices of bread. 
  4. Cut each sandwich into 3 fingers and serve.

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