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UPC: 71314102216

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Cracked Wheat with Whole Grain Bread

Baked with whole grain bread and cracked wheat, this bread is the healthy alternative to white bread. It’s hearty and healthy and full of soft, wholesome goodness.

ENRICHED FLOUR [UNBLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, THIAMINE MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), NIACIN (VITAMIN B3), FOLIC ACID], WATER, WHOLE GRAIN WHEAT FLOUR, CRUSHED WHEAT, YEAST, SUGAR, WHEAT GLUTEN, WHEAT BRAN, SOYBEAN OIL, SALT, CULTURED WHEAT FLOUR, MONOGLYCERIDES, ETHOXYLATED MONO- AND DIGLYCERIDES, VINEGAR, BUTTERMILK, CARAMEL COLOR, WHEAT STARCH, CALCIUM SULFATE, POTASSIUM CHLORIDE, CITRIC ACID, ASCORBIC ACID; MAY BE TOPPED WITH FLOUR. Contains wheat and milk ingredients.

Nutrition Facts

Servings per container
Serving size
Amount per serving
CALORIES
% of Daily Value*
Total Fat
Saturated Fat
Trans Fat
Polyunsaturated Fat
Monounsaturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Soluble Fiber
Insoluble Fiber
Total Sugar
Includes Added Sugars
Protein
Vitamin D
Calcium
Iron
Potassium
Thiamine
Riboflavin
Niacin
Folate (Folic Acid)
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2000 calories a day is used for general nutrition advice.

While we make every effort to post the most current product nutrition facts and ingredients on this website, your best source of product information is printed on the package you purchase.

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