Cracked Wheat with Whole Grain Bread
Baked with whole grain bread and cracked wheat, this bread is the healthy alternative to white bread. It’s hearty and healthy and full of soft, wholesome goodness.
ENRICHED FLOUR [UNBLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, THIAMINE MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), NIACIN (VITAMIN B3), FOLIC ACID], WATER, WHOLE GRAIN WHEAT FLOUR, CRUSHED WHEAT, YEAST, SUGAR, WHEAT GLUTEN, WHEAT BRAN, SOYBEAN OIL, SALT, CULTURED WHEAT FLOUR, MONOGLYCERIDES, ETHOXYLATED MONO- AND DIGLYCERIDES, VINEGAR, BUTTERMILK, CARAMEL COLOR, WHEAT STARCH, CALCIUM SULFATE, POTASSIUM CHLORIDE, CITRIC ACID, ASCORBIC ACID; MAY BE TOPPED WITH FLOUR. Contains wheat and milk ingredients.
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