Products
Cracked Wheat with Whole Grain Bread
Whole grain and crushed wheat create a hearty, homestyle whole grain bread that is loaded with soft, wholesome deliciousness—soup and sandwich combo, anyone?
ENRICHED FLOUR [UNBLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, THIAMINE MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), NIACIN (VITAMIN B3), FOLIC ACID], WATER, WHOLE GRAIN WHEAT FLOUR, CRUSHED WHEAT, YEAST, SUGAR, WHEAT GLUTEN, CONTAINS 2% OR LESS OF SOYBEAN OIL, WHEAT BRAN, BUTTERMILK, SALT, MONOGLYCERIDES, CULTURED WHEAT FLOUR, VINEGAR, SODIUM STEAROYL LACTYLATE, CALCIUM SULFATE, ASCORBIC ACID, WHEAT STARCH, CITRIC ACID, SESAME; MAY BE TOPPED WITH WHOLE GRAIN WHEAT FLOUR.
Contains wheat, milk, and sesame ingredients.
Nutrition Facts
20 Servings per container
Serving size
1 slice (31g)
Amount per serving
Calories
80
% of Daily Value*
Total Fat 1g
1%
Saturated Fat 0g
0%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 130mg
6%
Total Carbohydrate 15g
5%
Dietary Fiber 1g
4%
Soluble Fiber 0g
Insoluble Fiber 1g
Total Sugar 2g
Includes 1g Added Sugars
Protein 3g
Vitamin D 0mcg
0%
Calcium 40mg
4%
Iron 0.8mg
4%
Potassium 60mg
2%
Thiamine 0.12mg
10%
Riboflavin 0.07mg
6%
Niacin 1.1mg
6%
Folate (Folic Acid)
8%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2000 calories a day is used for general nutrition advice.
While we make every effort to post the most current product nutrition facts and ingredients on this website, your best source of product information is printed on the package you purchase.
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