Recipes : Holidays

Peanut Butter & Banana Sliders

  • 30 min

  • 1 serving

Pb and banana sliders

Treat yourself to the ultimate comfort combo with these Peanut Butter & Banana Sliders, where creamy peanut butter meets sweet banana in a bite-sized burst of deliciousness.

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Ingredients

12 tablespoons

unsalted butter

24 ounces

giant marshmallows

2

bananas, thinly sliced

1 cup

chocolate chunks

2/3

cups creamy peanut butter

4 tablespoons

chopped peanuts

Directions

  • Step 1

    Preheat the oven to 350 degrees. While it heats, slice the dinner rolls in half and arrange the bottom halves in a 13" x 9" baking dish.

  • Step 2

    Spread a tablespoon of butter on each bottom roll, then add a layer of chocolate chunks and top each with a marshmallow. Place the dish in the oven and toast for 2–3 minutes, until the marshmallows turn golden brown and the chocolate melts.

  • Step 3

    Remove the bottom rolls from the dish and let them cool for 5 minutes. While they cool, place the top halves of the rolls in the baking dish, top side down, butter each one, and toast in the oven until golden brown, about 3–5 minutes. Remove the top rolls from the oven and let them cool before spreading peanut butter on them.

  • Step 4

    Arrange the banana slices and chopped peanuts on the bottom rolls, then top them with the toasted roll halves.

  • Step 5

    Slice and serve immediately!

Hawaiian Dinner Rolls 12 ct.

AM Hawaiian Dinner Rolls
Rolls web