Avocado Bacon Egg Salad
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20 min
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1 serving
Creamy avocado egg salad and crispy bacon come together in this irresistible sandwich, delivering a perfect balance of flavor and texture in every bite.
Ingredients
1 package
8
hard-boiled eggs, roughly chopped
1
avocado, medium diced
6 strips
bacon, cooked crispy, roughly chopped
3 tablespoons
green onions
1/3
cup mayonnaise
1 tablespoon
Dijon mustard
½
teaspoon salt
½
teaspoon coarsely ground black pepper
2 teaspoons
lemon juice
½
teaspoon garlic powder
¼
teaspoon smoked paprika
baby
spinach leaves
Directions
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Step 1
Combine eggs, avocado, bacon, mayonnaise, Dijon mustard, and seasonings in a large bowl.
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Step 2
Very lightly toast 2 slices of Aunt Millie’s Artisan Style Bread. Cover bottom piece of bread with baby spinach leaves and generously top with the egg salad mixture.
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Step 3
Cover with top slice and cut on a diagonal and enjoy your Avocado Egg Salad.
