Avocado Bacon Egg Salad
![Avocado bacon egg salad](https://big.nyc3.digitaloceanspaces.com/aunt-millies/uploads/_t/recipes/_800xAUTO_crop_center-center_80_none_ns/63849/avocado_bacon_egg_salad_2024-02-21-030836_hjte.webp)
Ingredients Needed for Avocado Bacon Egg Salad
- 1 package of Aunt Millie's Artisan Style Bread
- 8 hard-boiled eggs, roughly chopped
- 1 avocado, medium diced
- 6 strips bacon, cooked crispy, roughly chopped
- 3 tablespoons green onions
- 1/3 cup mayonnaise
- 1 tablespoon Dijon mustard
- ½ teaspoon salt
- ½ teaspoon coarsely ground black pepper
- 2 teaspoons lemon juice
- ½ teaspoon garlic powder
- ¼ teaspoon smoked paprika
- baby spinach leaves
Directions for Avocado Bacon Egg Salad
- Combine eggs, avocado, bacon, mayonnaise, Dijon mustard, and seasonings in a large bowl.
- Very lightly toast 2 slices of Aunt Millie’s Artisan Style Bread. Cover bottom piece of bread with baby spinach leaves and generously top with the egg salad mixture.
- Cover with top slice and cut on a diagonal and enjoy your Avocado Egg Salad.
Submitted by Dr. Tailgate