Baked Vidalia Onion Dip

Ingredients Needed for Baked Vidalia Onion Dip

• 6 pieces Aunt Millie’s Butter Topped Wheat Bread
• 2 cups chopped Vidalia onions
• 2 cups real mayonnaise
• 2 cups shredded sharp cheddar cheese.

Directions | Yield: 24 servings of Baked Vidalia Onion Dip

1. Preheat the oven to 350°F.
2. Mix all ingredients together in a large bowl.
3. Spoon into a baking dish and bake for 15-20 minutes, or until edges turn brown.
4. Serve and enjoy your Baked Vidalia Onion Dip!