Blue Cheese Topped Burger
Ingredients Needed for Blue Cheese Topped Burgers
- 1 package Aunt Millie’s Hearth Whole Grain Hamburger Buns
- 1 pound ground beef
- 1 tablespoon Dijon mustard
- 2 cloves garlic, minced
- 1 large egg
- ¼ teaspoon salt
- ¼ teaspoon pepper
- ¼ cup low-fat mayonnaise
- ¼ cup blue cheese, crumbled
- 2 tablespoons low-fat sour cream
- 4 slices red onion
- 4 slices tomato
- 4 slices lettuce
Directions | Yield: 8 servings of Blue Cheese Topped Burgers
- Preheat grill or medium pan over medium heat.
- Gently combine the first six ingredients (excluding buns) and shape into 4 patties.
- Grill patties over medium-high heat until desired degree of temperature.
- Meanwhile, gently combine mayonnaise, blue cheese, and sour cream. Set aside.
- Top each bun with a slice of lettuce, desired amount of blue cheese dressing, onion, and tomato.
- Serve immediately and enjoy your Blue Cheese Topped Burger!