Blue Cheese Topped Burger

Ingredients Needed for Blue Cheese Topped Burgers

• 1 package Aunt Millie’s Hearth Whole Grain Hamburger Buns
• 1 pound ground beef
• 1 tablespoon Dijon mustard
• 2 cloves garlic, minced
• 1 large egg
• ¼ teaspoon salt
• ¼ teaspoon pepper
• ¼ cup low-fat mayonnaise
• ¼ cup blue cheese, crumbled
• 2 tablespoons low-fat sour cream
• 4 slices red onion
• 4 slices tomato
• 4 slices lettuce

Directions | Yield: 8 servings of Blue Cheese Topped Burgers

1. Preheat grill or medium pan over medium heat.
2. Gently combine the first six ingredients (excluding buns) and shape into 4 patties.
3. Grill patties over medium-high heat until desired degree of temperature.
4. Meanwhile, gently combine mayonnaise, blue cheese, and sour cream. Set aside.
5. Top each bun with a slice of lettuce, desired amount of blue cheese dressing, onion, and tomato.
6. Serve immediately and enjoy your Blue Cheese Topped Burger!