Caramel Pecan Sticky Rolls
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35 min
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12 servings
Treat yourself to irresistible Caramel Pecan Sticky Rolls, where soft Hawaiian dinner rolls are transformed into a gooey, nutty delight that’s perfect for any occasion!
Ingredients
1 package
¼
cup light corn syrup
½
cup unsalted butter, softened
1 cup
light brown sugar, packed
1 cup
pecan halves, roughly chopped
1 teaspoon
vanilla extract
1 teaspoon
cinnamon
¼
teaspoon salt
Directions
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Step 1
Preheat the oven to 350 degrees.
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Step 2
In an oven-safe skillet over medium-high heat, melt together the brown sugar, butter, corn syrup, cinnamon, and salt. Bring to a boil until the sugar dissolves, then remove from heat and stir in the vanilla extract.
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Step 3
Add the pecans to the caramel sauce, stirring to coat them evenly.
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Step 4
Place the rolls into the skillet, top side down, pressing gently into the caramel sauce.
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Step 5
Cover the rolls with aluminum foil and bake for 25 minutes, until they are golden brown.
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Step 6
Remove the aluminum foil and carefully flip the skillet onto a serving platter. Let it sit upside down for 1 minute, allowing the caramel to fully release and drizzle over the rolls.
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Step 7
Serve immediately and enjoy your Caramel Pecan Sticky Rolls!
