Recipes : Holidays

Cast Iron Blueberry Stuffed French Toast

  • 1 hr 20 min

  • 1 serving

Cast Iron Blueberry Stuffed French Toast recipe

Warm up your morning with a deliciously decadent Cast Iron Blueberry Stuffed French Toast, made with cinnamon swirl bread for the ultimate sweet treat.

Share

Ingredients

6

eggs

2 cup

milk

1 teaspoon

cinnamon

¼

teaspoon nutmeg

1 tablespoon

vanilla

¼ cup

maple syrup

2 cups

blueberries, divided

4 tablespoon

butter, melted

Directions

  • Step 1

    Preheat oven to 350° F.

  • Step 2

    Combine the cream cheese mixture ingredients in a medium bowl. Fold in 1 c. of blueberries and set aside.

  • Step 3

    In a large mixing bowl, combine eggs, milk, cinnamon, nutmeg, vanilla, and maple syrup.

  • Step 4

    Add sliced bread to the egg mixture. Let each slice soak some of it up.

  • Step 5

    Spread melted butter around the cast iron pan. Layer soaked bread slices in the bottom of the cast iron pan.

  • Step 6

    Equally distribute the cream cheese mixture and remainder of fresh blueberries over the bread.

  • Step 7

    Pour any remaining bread mixture into the cast iron pan.

  • Step 8

    Cover with foil and bake for 45 minutes.

  • Step 9

    Remove foil and continue to bake approximately 15 – 30 minutes more, or until stuffed French toast is set and the top is golden.

  • Step 10

    Serve and enjoy your Cast Iron Blueberry Stuffed French Toast!

Cinnamon Swirl Bread

AM Swirl Cinnamon Bread
Bagels and EM beauty 76 web