Recipes : Holidays

Cheeseburger Dip with Buttery Toast

  • 50 min

  • 40 servings

Cheeseburger dip

Dive into cheesy, beefy goodness with this mouthwatering cheeseburger dip, perfectly paired with crispy, buttery toast for an irresistible bite every time.

Share

Ingredients

Butter-flavored

cooking spray

1 pound

lean ground beef

1 package

low-fat cream cheese, room temperature

1 cup

low-fat mayonnaise

1 cup

low-fat sour cream

½

cup cheddar cheese

½

cup mozzarella cheese

3 tablespoons

milk

1 teaspoon

Worcestershire sauce

¼

teaspoon garlic powder

teaspoon cayenne pepper

Directions

  • Step 1

    Preheat the oven to 350°F.

  • Step 2

    Place 10 bread slices onto a baking sheet and coat with cooking spray.

  • Step 3

    Bake for 7-10 minutes until nicely browned. Cut each slice into quarters diagonally.

  • Step 4

    Meanwhile, cook the ground beef in a medium skillet until cooked through and browned well. Drain grease, and place into a large bowl.

  • Step 5

    Add the remaining ingredients into a bowl and mix well. Pour into a large baking dish, or place into a crock pot if desired.

  • Step 6

    Bake for 30 minutes until bubbly and browned.

  • Step 7

    Serve with toast and enjoy your Cheeseburger Dip with Buttery Toast!

Butter Topped Wheat Bread

AM Butter Topped Wheat Bread
Gallery 3