Chicken Fajita Sandwiches
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2 hr 25 min
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8 servings
Spice up your meal with a Chicken Fajita Sandwich, featuring seasoned chicken, sizzling bell peppers and onions, all packed into a soft, warm mini sub bun for a bold, flavor-packed sandwich.
Ingredients
1 package
3 pounds
chicken tenders
1 red
pepper, sliced
1 yellow
pepper, sliced
1 red
onion, sliced
1 package
dry fajita seasoning
¼
cup water
juice
from 1 lime
8 slices
Monterey Jack cheese
Directions
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Step 1
Place sliced vegetables in the bottom of a slow cooker. Layer chicken on top, followed by the seasoning packet, water, and lime juice.
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Step 2
Cook on low heat 2-3 hours, taking care not to overcook the chicken.
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Step 3
When ready to eat, preheat broiler on high.
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Step 4
Lay out the bottoms of the sub buns, and top with desired amount of chicken and vegetables. Top with 2 slices cheese, and broil 2-4 minutes until bubbly and browned. Place tops on sandwiches.
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Step 5
Serve and enjoy your Chicken Fajita Sandwiches.
