Classic Grilled Cheese

Golden, buttery, and oozing with melty cheese, this classic grilled cheese sandwich is the ultimate comfort food with every irresistibly crispy bite.

Share

Ingredients

2 slices

Aunt Millie’s Country Buttermilk Bread

2 tablespoons

butter, softened

2 slices

American cheese

Directions

Step 1

Heat a skillet over medium heat. While the skillet is heating spread the softened butter evenly on one side of each slice of bread.
Step 2

Place one slice of bread, butter-side down, in the skillet. Top with cheese slices, then cover with the second slice of bread, butter-side up.
Step 3

Cook for 3–4 minutes on each side, pressing gently with a spatula, until the bread is golden brown, and the cheese is melted.
Step 4

Remove from the pan, let it cool for a minute, and serve with tomato soup.