Chili Cheese Hot Dogs

Ingredients Needed for Chili Cheese Hot Dogs

• 1 package Aunt Millie’s Stadium White Hot Dog Buns
• 1 package hot dogs
• ¼ cup white onion, roughly chopped
• 1 can (15 ounces) of Hormel Chili No Beans
• 4 ounces Kraft Natural Shredded Cheese, Mild Cheddar
• yellow mustard, for topping

Directions | Yield: 8 servings of Chili Cheese Hot Dogs

1. Empty the can of Hormel Chili No Beans into a pot on the stovetop over medium high heat. Stir occasionally for about 5 minutes or until hot and bubbly.
2. Preheat the grill over medium low heat. Turn hot dogs frequently for 8-10 minutes or until cooked to desired liking.
3. Place the hot dog inside the bun, then top with the desired amount of chili, cheese, chopped onions, and mustard.
4. Serve and enjoy your Chili Cheese Hot Dogs!