Pumpkin Spice French Toast
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25 min
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8 servings
Cozy up to the warm flavors of fall with Pumpkin Spice French Toast. Thick Texas toast slices soaked in a rich, spiced pumpkin batter, griddled to perfection, and topped with maple syrup and a dollop of whipped cream for a seasonal treat you won’t want to miss!
Ingredients
3 large
eggs
1/3
cup pumpkin purée
½
cup milk
1 ½
teaspoon pumpkin pie spice
1 teaspoon
maple syrup
2 tablespoons
light brown sugar
2 tablespoons
unsalted butter
Directions
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Step 1
In a shallow dish, whisk together the eggs, maple syrup, brown sugar, pumpkin purée, pumpkin pie spice and milk until smooth.
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Step 2
Dip each slice of bread into the egg mixture, coating both sides, and let the excess drip off. Repeat with the remaining slices of bread and set aside.
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Step 3
Melt butter in a pan over medium heat. Place the coated bread in the pan and cook for about 3 minutes per side, or until golden brown. Continue with the rest of the bread.
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Step 4
Serve two slices of Pumpkin Spice French Toast per plate. Add your favorite toppings if desired and enjoy immediately.
