Crab Grilled Cheese
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20 min
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2 servings
Dive into golden, buttery bliss with this irresistible Crab Grilled Cheese—melty cheddar, tender crab, and a crisp, toasty crunch in every decadent bite.
Ingredients
4 oz
lump crab meat (fresh or canned), drained
2 tablespoons
mayonnaise
1 teaspoon
Dijon mustard
1
green onion, finely chopped
1 teaspoon
chopped fresh parsley (optional)
1 cup
shredded sharp white cheddar cheese
½ cup
shredded Mozzarella or Fontina cheese
2 tablespoons
butter, softened
Salt and pepper, to taste
Directions
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Step 1
In a bowl, combine crab meat, mayonnaise, Dijon mustard, green onion, and parsley. Season with salt and pepper to taste. Mix gently to keep the crabmeat intact.
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Step 2
Butter one side of each slice of bread. Place two slices, buttered side down, on a flat surface. Layer with cheddar cheese, the crab mixture, Mozzarella cheese, and top with the other slice of bread, buttered side up.
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Step 3
Heat a skillet or griddle over medium heat. Cook the sandwiches for 5–10 minutes on each side, pressing slightly with a spatula, until the bread is golden brown, and the cheese is melted.
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Step 4
Slice in half, serve warm, and get ready for that perfect cheesy, crabby crunch in every bite!
