Cream Cheese and Jelly Tea Sandwiches

Ingredients Needed for Cream Cheese and Jelly Tea Sandwiches

• 8 slices Aunt Millie’s Buttermilk White Bread
• ½ cup whipped cream cheese
• ½ cup raspberry jelly

Directions | Yield: 12 servings of Cream Cheese and Jelly Tea Sandwiches 

1. Cut off the crusts from each slice of bread.
2. Divide cream cheese and jelly between 4 slices of bread. Top with remaining 4 slices of bread.
3. Cut each sandwich into 3 fingers and serve. Enjoy your Cream Cheese and Jelly Tea Sandwiches.