Recipe for Apple Cinnamon Pudgie Pies
Apple Cinnamon Pudgie Pies
Country Buttermilk Bread


  • 1 loaf Aunt Millie’s Buttermilk Bread
  • Butter
  • 1 can apple pie filling
  • Ground Cinnamon

Yield: 10 servings


  1. Butter each slice of bread on one side.
  2. Place one slice onto a pudgie pie iron. Place desired amount of pie filling and sprinkle with ground cinnamon. Top with another slice of bread, buttered side up. Latch the pie iron and trim off excess bread if necessary.
  3. Toast over campfire, fireplace, or grill until golden brown on both sides.


Nutrition Information:

Serving Size 1 serving 
Number of Servings 1
Calories 320
Calories from Fat 99
31% DV
Total Fat 11g 17% DV
Saturated Fat 7g 35% DV
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 2g
Cholesterol 24mg 8% DV
Sodium 446mg 19% DV
Potassium 27mg 0% DV
Total Carbohydrate 52g 17% DV
Dietary Fiber 3g 12% DV
Sugar 16g
Protein 6g 12% DV

*Percent Daily Values (%DV) are based on a 2,000 calorie diet.