French Toast Roll-Ups
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17 min
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4 servings
Sweet, crispy, and oh-so-delicious, these French toast roll-ups made with honey wheat bread are the perfect bite-sized treat to kickstart your day.
Ingredients
8 slices
¾
cups spreadable cream cheese
½
cup your favorite jam, jelly, or spread
3
eggs
½
cup milk
1 teaspoon
ground cinnamon
¼
teaspoon ground nutmeg
Pinch
salt
2 tablespoons
butter
Maple
syrup or honey, for topping
Directions
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Step 1
Trim crusts from bread; save for another use. Use a rolling pin or the palm of your hand to flatten bread. Spread cream cheese on each slice, leaving a small border of plain bread all around. Top evenly with jam; roll up into logs.
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Step 2
In a shallow bowl, whisk together eggs, milk, cinnamon, nutmeg and salt. Roll each log in egg mixture until completely coated.
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Step 3
In large nonstick skillet, melt butter over medium heat. Place logs, seam-side down, in skillet. Cook for 2 minutes or until lightly browned.
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Step 4
Cook, turning as needed, for an additional 3 to 5 minutes or until browned all over. Serve with warm maple syrup or honey for dipping and enjoy your French Toast Roll-Ups!
