Recipes : Brats & Hot Dogs

Greek Hot Dogs

  • 20 min

  • 4 servings

Greek hot dog

Give your taste buds a Mediterranean twist with Greek Hot Dogs. Juicy franks topped with veggies, crumbled feta and a drizzle of tzatziki for a mouthwatering fusion of savory and tangy flavors.

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Ingredients

1 package

all-beef hot dogs

1 small

cucumber, diced

½

red bell pepper, diced

½

yellow pepper, diced

½

red onion, diced

¼

cup olive oil

¾

cups hummus

½

cup Tzatziki sauce

4 tablespoons

Kalamata Olives, sliced

4 tablespoons

cherry tomatoes, halved

crumbled

Feta cheese

banana

pepper slices

parsley,

dried or fresh, for garnish

Directions

  • Step 1

    Preheat a grill or flat top to medium heat. Grill hot dogs until grill marks are present, or color is shown. Make sure hot dogs are cooked thoroughly.

  • Step 2

    Split buns and brush the inside with olive oil; place on grill or flat top for 1 minute or until lightly toasted.

  • Step 3

    Place hot dogs into your toasted buns and layer with hummus, Tzatziki sauce, cucumbers, bell peppers, onions, olives, tomatoes, and banana peppers.

  • Step 4

    Garnish with Feta cheese and parsley. Serve immediately and enjoy your Greek Hot Dogs!

Artisan Style Hot Dog Buns

AM Artisan Hearth Hot Dog Buns
Buns 9 web