Ham and Cheese Egg in a Hole
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15 min
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3 servings
Start your day with a healthy and delicious twist on a classic. Buttery toasted bread filled with a perfectly cooked egg, melty cheese, and savory ham nestled in our Live Carb Smart® White bread, making for a deliciously wholesome breakfast.
Ingredients
2 tablespoons
salted butter
3 large
eggs
3 slices
deli style ham
3 tablespoons
shredded mild cheddar cheese, divided evenly
1 bunch
green onions, sliced
salt
and pepper, to taste
Directions
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Step 1
Preheat the broiler on low. Spread butter evenly over both sides of each slice of bread. Cut a 2-inch hole in the center of each slice.
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Step 2
Heat a skillet over medium heat; cook bread slices and cutouts for until golden brown on the bottom. Flip over and place a slice of ham and sprinkle one tablespoon of cheese. Crack the egg into each hole, on top of the ham and cheese. Cook for 2 or 3 minutes or until bread is golden brown and egg is set on the bottom. Transfer cutouts to small dish; set aside. Season eggs with salt and pepper.
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Step 3
Transfer skillet to oven; broil for 3 to 5 minutes or until eggs are set.
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Step 4
Once eggs are cooked thoroughly, plate, and top with green onion. Serve and enjoy your Ham and Cheese Egg in a Hole.
