Ham and Cheese Egg in a Hole

Ingredients Needed for Ham and Cheese Egg in a Hole

• 3 slices Aunt Millie’s Live Carb Smart White Bread
• 2 tablespoons salted butter
• 3 large eggs
• 3 slices of deli style ham
• 3 tablespoons of shredded mild cheddar cheese, divided evenly
• 1 bunch of green onions, sliced
• salt and pepper, to taste

Directions | Yield: 3 servings of Ham and Cheese Egg in a Hole 

1. Preheat the broiler on low. Spread butter evenly over both sides of each slice of bread. Cut a 2-inch hole in the center of each slice.
2. Heat a skillet over medium heat; cook bread slices and cutouts for until golden brown on the bottom. Flip over and place a slice of ham and sprinkle one tablespoon of cheese. Crack the egg into each hole, on top of the ham and cheese. Cook for 2 or 3 minutes or until bread is golden brown and egg is set on the bottom. Transfer cutouts to small dish; set aside. Season eggs with salt and pepper.
3. Transfer skillet to oven; broil for 3 to 5 minutes or until eggs are set.
4. Once eggs are cooked thoroughly, plate, and top with green onion. Serve and enjoy your Ham and Cheese Egg in a Hole.